Just in! New La Boutanche arrivals from Martin Texier. Cinsault and Grenache from vines that have never seen industrial farming of any kind. Delicious, chillable reds to get you through the summer.
Dhrubo showing these beauties today from 2pm to 4pm at Convive Wine and Spirits
Eric Asimov's "The Ideal Aperitif: Good Vermouth, Cool and Fragrant" featuring Bianca Miraglia from Uncouth Vermouth HERE!
Zero sulfur Gamay from old vines in the southern Beaujolais, Bio Grolleau from Azay and the very first Petillant Naturel Boutanche just landed in NY!
Eric Asimov of the New York Times "Let’s Be Clear: Bad Wines Are Bad Wines, Period" Here!
Read all about it HERE!