about
Our goal at Selection Massale is to import the best natural wines, period. We do not work in every region or try to fulfill every need, but rather bring what we believe to be the most exciting, precise, well-made natural wines available. Our selections come from small wineries. Our vignerons work the land organically for the most part, biodynamically for some. All the wines are fermented naturally and made without cellar trickery or makeup. We favor clean, highly drinkable wines.
We want our wines to be the first bottles emptied at the dinner table, but the longest remembered.
THE TEAM
Nadim AudiPartner + National Sales
Nadim grew up between France and Lebanon and developed a taste for drinking Beaujolais at the cMairie in Paris instead of attending lectures at the nearby Sorbonne. He traded wine for journalism for a few years to cover the Middle East from Egypt, but it called him back when he moved to Chicago. He ran into Selection Massale in 2011 while trying to figure out a way to score some Lenoir Chinon in the U.S. After a few years of working retail in the city he is excited to share the wines with his fellow Chicagoans. He lives in Logan Square with his wife and three children. reach out via email here |
Carlos Camacho
Partner, S. Bay/Monterey/Santa Cruz Sales
Carlos is a wine drinker who lives in the beautiful Carmel Valley. Carlos started drinking the heavy Cabs back in the 90s, and after almost a 20 year journey, he is back drinking Cabs, although the ones in our portfolio aren't exactly kissing cousins of Napa Cabs. He discovered the existence of wine gurus Cory and Guilhaume through Cory’s blog, and later when they started Selection Massale, he bought everything they sold. After a while he was invited to become a partner in Selection Massale, and he is very happy about it. With Guilhaume, he is in the search of the best steak and when they get together they end up eating way to much of it. He travels to visit his family in Ecuador constantly and wishes he could also import Selection Massale’s wine there. reach out via email here |
Kate Cornelius-SchecterDomestic Portfolio and sales manager
Kate Cornelius-Schecter is a born and raised New Yorker who moved to Chicago for school in 2008. As an actor in Chicago, she worked at restaurants and through this work further developed her lifelong passion for wine. In early 2018, she found her home at Red and White Wines, followed by doing harvest at Clos du Tue Boeuf in the Loire. Shortly thereafter, Kate joined Nadim at Selection Massale Illinois. She now manages sales for IL and NY as well as the Domestic Portfolio. reach out via email here. |
Tim GagnonPartner, General Manager
After moving to New York City from his home state of New Hampshire, Tim Gagnon became enveloped in the world of wine by working in restaurants around the city while studying at Pratt Institute. After various forays into different creative outlets, and a brief stint living in London, he returned to New York to pursue wine full time. In 2012 he met Guilhaume while working at Thirst in Brooklyn, and began voraciously drinking as many wines from Selection Massale as possible. After a brief respite from the city as a cellar rat and farm hand in upstate New York, he returned and worked as Wine and Spirits Buyer at Chambers Street Wines. A trip to France in 2015 solidified Tim and Guilhaume’s friendship, but not until Drake’s new album from that year was listened to at least 100 times. He currently resides in upstate NY and is very happy to call Selection Massale home.
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James LevensNYC Sales Manager
James is a Georgia boy who has made New York his adopted home. Originally moving to the city to work in kitchens like Gramercy Tavern, he began to develop a passion for wine. After 15 years in the kitchen he decided to take a leap of faith to a career in wine. A bottle of Cabernet Franc from Anjou was the spark that lit the fire. James lives in Brooklyn, where he enjoys dining out, constantly. He still loves to cook, making bread and pizza at home. When he is not out selling wine, you will find him obsessively searching for the next great taqueria or slice shop.
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Eric MoorerWashington D.C. Sales
Eric is a DC resident by way of Pittsburgh, who comes to us from the team at Domestique. He truly enjoys the relationships with both people and places that working in wine has offered and looks forward to sharing a bottle and a story with anyone interested. Find him tending to the houseplants or watching the Premier League.
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Rebekah PinedaNYC, BK, Long Island + NJ Sales
(b.San Antonio, TX) has found herself living in Brooklyn after investing several years in the DC's restaurant and wine retail game; most recently part of the small opening team at Domestique. Beyond a lifelong fascination with taste and place; she loves making wine as playful and inclusive as possible. With that in mind, she helped produce things like UN BALLON and Domestique's Major Taylor Fellowship. When she is not drinking wine, you can find her: power walking, photographing bathrooms, or pretending to read.
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