Broc Cellars Chenin Blanc
Chenin Blanc from Solano County’s Green Valley, vines planted in the 1960s. Fermented and aged in 600L foudre, with a bit of SO2 at bottling.
Broc Cellars Paso Robles Chenin Blanc
From the Shell Creek Vineyard in Paso Robles, vines planted in 1972, sandy soils with fossilized seashells underneath. It is pressed into a combination of 500L Stockinger foudre and neutral barrique for fermentation, before racking and élevage in neutral barrique for nine months.
Broc Cellars Carbonic Carignan
Carignan from 130+-year-old vines in Alexander Valley, along with Alicante Bouschet, Zinfandel, and Palomino. True carbonic maceration in concrete tanks, eight months élevage in concrete and neutral barrique before bottling. Deep and savory, yet lifted.
Broc Cellars Vine Starr Zinfandel
From two distinct parcels, one in Sonoma Valley, the other in the Russian River Valley, both planted on volcanic soils. De-stemmed and fermented in a combination of stainless steel and concrete tank; aged in neutral barrique for 10 months before bottling. A serious bottle of Zinfandel that exudes freshness and balance.
Broc Cellars Counoise
Counoise from vines planted on Eagle Point Ranch (now certified organic) at 2000ft in elevation. Fermented in tank, then racked to neutral barrique for one year before bottling. One year of aging in bottle before release.
Broc Cellars Cuvée 11.9 2014
Syrah vines planted in 2000 in the Santa Lucia Highlands. Partial carbonic maceration in tank.
Broc Cellars Valdiguié Wirth Vineyard
Single-vineyard Valdigué from the steep, iron-rich Wirth Vineyard in Solano County. Vines were planted in 1950. Darker, more concentrated fruit.
Broc Cellars Valdiguié
Called Napa Gamay for the longest time, it wasn’t until a lab test revealed it’s true identity. 60+-year-old vines in both Frei (acidic soils) and Wirth Vineyard (steep, iron-rich slopes) in Solano County’s Green Valley, just southeast of Napa. Partial carbonic maceration in tank.
Broc Cellars Arrowhead Mtn. Zinfandel
Sourced entirely from the Arrowhead Mountain Vineyard in the Russian River Valley and vinified similarly to the Vine Starr Zinfandel. Very small quantities of this wine were made.
Chenin Blanc from Solano County’s Green Valley, vines planted in the 1960s. Fermented and aged in 600L foudre, with a bit of SO2 at bottling.
Broc Cellars Paso Robles Chenin Blanc
From the Shell Creek Vineyard in Paso Robles, vines planted in 1972, sandy soils with fossilized seashells underneath. It is pressed into a combination of 500L Stockinger foudre and neutral barrique for fermentation, before racking and élevage in neutral barrique for nine months.
Broc Cellars Carbonic Carignan
Carignan from 130+-year-old vines in Alexander Valley, along with Alicante Bouschet, Zinfandel, and Palomino. True carbonic maceration in concrete tanks, eight months élevage in concrete and neutral barrique before bottling. Deep and savory, yet lifted.
Broc Cellars Vine Starr Zinfandel
From two distinct parcels, one in Sonoma Valley, the other in the Russian River Valley, both planted on volcanic soils. De-stemmed and fermented in a combination of stainless steel and concrete tank; aged in neutral barrique for 10 months before bottling. A serious bottle of Zinfandel that exudes freshness and balance.
Broc Cellars Counoise
Counoise from vines planted on Eagle Point Ranch (now certified organic) at 2000ft in elevation. Fermented in tank, then racked to neutral barrique for one year before bottling. One year of aging in bottle before release.
Broc Cellars Cuvée 11.9 2014
Syrah vines planted in 2000 in the Santa Lucia Highlands. Partial carbonic maceration in tank.
Broc Cellars Valdiguié Wirth Vineyard
Single-vineyard Valdigué from the steep, iron-rich Wirth Vineyard in Solano County. Vines were planted in 1950. Darker, more concentrated fruit.
Broc Cellars Valdiguié
Called Napa Gamay for the longest time, it wasn’t until a lab test revealed it’s true identity. 60+-year-old vines in both Frei (acidic soils) and Wirth Vineyard (steep, iron-rich slopes) in Solano County’s Green Valley, just southeast of Napa. Partial carbonic maceration in tank.
Broc Cellars Arrowhead Mtn. Zinfandel
Sourced entirely from the Arrowhead Mountain Vineyard in the Russian River Valley and vinified similarly to the Vine Starr Zinfandel. Very small quantities of this wine were made.